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Japanese eel - translation to ρωσικά
![Total production of Japanese eel in thousands of tonnes as reported by the [[FAO]], 1950–2010<ref name=FAOdata>Based on data sourced from the [http://faostat.fao.org/site/629/default.aspx FishStat database], FAO.</ref>}}](https://commons.wikimedia.org/wiki/Special:FilePath/Total production of Anguilla japonica.png?width=200 "Total production of Japanese eel in thousands of tonnes as reported by the [[FAO]], 1950–2010<ref name=FAOdata>Based on data sourced from the [http://faostat.fao.org/site/629/default.aspx FishStat database], FAO.</ref>}}")
общая лексика
японский речной угорь (Anguilla japonica)
![Cherry Blossom]] Festival](https://commons.wikimedia.org/wiki/Special:FilePath/Japantown SF Peace Plaza during 2010 NCCBF 2010-04-18 3.JPG?width=200 "Cherry Blossom]] Festival")
![folklore]]](https://commons.wikimedia.org/wiki/Special:FilePath/Momotaro2.jpg?width=200 "folklore]]")
![Katsushika Hokusai]]'s series, ''[[Thirty-six Views of Mount Fuji]]''](https://commons.wikimedia.org/wiki/Special:FilePath/「富嶽三十六景 凱風快晴」-South Wind, Clear Sky (Gaifū kaisei), also known as Red Fuji, from the series Thirty-six Views of Mount Fuji (Fugaku sanjūrokkei) MET DP141062.jpg?width=200 "Katsushika Hokusai]]'s series, ''[[Thirty-six Views of Mount Fuji]]''")
![Georgia]] in the United States](https://commons.wikimedia.org/wiki/Special:FilePath/Asian Swamp Eels (13145567903).jpg?width=200 "Georgia]] in the United States")
![''Monopterus albus'' at a restaurant in [[Mindanao]], the Philippines](https://commons.wikimedia.org/wiki/Special:FilePath/Asian swamp eel (Monopterus albus) at a restaurant in Mindanao, Philippines 01.jpg?width=200 "''Monopterus albus'' at a restaurant in [[Mindanao]], the Philippines")
общая лексика
рисовый угорь (Fluta alba)
Ορισμός
Βικιπαίδεια
The Japanese eel (Anguilla japonica; Japanese: 日本鰻 nihon'unagi) is a species of anguillid eel found in Japan, Korea, China, and Vietnam, as well as the northern Philippines. There are three main species under the Anguilla genus, and all three share very similar characteristics. These species are so similar that it is believed that they spawned from the same species and then experienced a separation due to different environments in the ocean. Like all the eels of the genus Anguilla and the family Anguillidae, it is catadromous, meaning it spawns in the sea but lives parts of its life in freshwater. Raised in aquaculture ponds in most countries, the Japanese eel makes up 95% of the commercially sold eel in Japan, the other 5% is shipped over by air to the country from Europe. This food in Japan is called unagi; they are an essential part of the food culture, with many restaurants serving grilled eel called kabayaki. However, presumably due to a combination of overfishing and habitat loss or changing water conditions in the ocean interfering with spawning and the transport of their leptocephali this species is critically endangered.
